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Ooosha…Raw Culinary Artistry
Advanced Raw Chocolate Making Techniques – July 24th 11am-4pm
Hurst Green, East Sussex
Hurst Green, East Sussex
with Amy Levin..
“Ooosha Rocks!!! Amy Levin is an absolute genius, and she’s so wonderful to boot!! If you have the basics of chocolate and want to go further then Amy will just open you up to a new level. ” - C.Bagehot
Amy Levin was the Senior Sous Chef at Saf Restaurant London, under World Renowned Executive Chef Chad Sarno
This class will help you into the infinite realm of raw chocolate making possibilities. If you have a base of raw chocolate recipes and consider yourself a novice or you’re a quick learner and want a crash course then come join us for a seriously in depth class. This is a good class for those wanting to make gorgeous homemade presents for friends and family over the holidays (or anytime) or if you are starting a raw chocolate business this will teach you all the techniques needed to get started and beyond.
- Filled Chocolates
- Truffles
- Praline
- Praline
- Creating Textures in Chocolate
- Tempering Chocolate
- Making and using coloured chocolate for
decoration
decoration
- Directory of ingredient and equipment sources
- Recipes from the class and more
- Recipes from the class and more
The cost for this class is £200 and includes a recipe and detailed information packet. You’ll also take home portions of everything we make throughout the day.
“The most phenomenal raw food chef I have ever come across. She is like the Heston Blumenthal of Raw Food and she makes stuff to sell, as well as runs courses from the most gorgeous retreat in the Sussex countryside.” D. Apolline
Please email or call for more information or to book your space.
sweetcntr@yahoo.com
07913869376
